US Open Serves Up a Grand Slam Tennis Food Experience for 2026

The US Open is known for showcasing the world’s best tennis, but this year’s tournament will once again offer fans an equally impressive lineup away from the courts.  

The USTA and hospitality partner Levy have unveiled the culinary program for the 2026 US Open, bringing together some of New York City’s most celebrated restaurants, celebrity chefs and returning fan favorites. Available throughout the tournament from Aug. 23 through Sept. 13, this year’s food and beverage lineup reflects the diverse flavors that define New York.

Making their US Open debuts are three standout newcomers. West Village sandwich sensation Salt Hank’s will serve its signature French Dip, featuring thinly sliced prime rib, caramelized onions, horseradish aioli, provolone cheese and a side of jus. Flatiron District favorite Cosme, led by Chef Enrique Olvera and his team, brings its acclaimed Mexican-inspired cuisine to the grounds, highlighted by its signature Duck Carnitas. Mediterranean street-food favorite Miznon also joins the lineup, offering pitas, hummus, falafel and other dishes created by renowned Chef Eyal Shani.

Several familiar names will also return. Restaurateur Simon Kim is back for a third straight year with COQODAQ and CQDQ, serving his signature Korean-inspired fried chicken, including the popular Golden Nuggets and Gangnam Style Chicken Sandwich. New this year, Kim will also introduce KIMBOP, a dedicated stall serving fresh gimbaps, along with new sandwiches, cookies and specialty beverages.

Source: US Open / USTA.

Celebrity chefs continue to play a major role in the US Open dining experience. Iron Chef Alex Guarnaschelli returns for her sixth year with Mediterranean-inspired dishes from Fare, while Iron Chef Masaharu Morimoto will continue serving players and debut a new handroll and nigiri concept in the club level of Arthur Ashe Stadium. Chef David Burke returns to the Heineken Red Star Patio Café, and Michelin-starred Chef Ed Brown will oversee premium hospitality dining throughout the tournament.

Dobel Tequila and Oyamel by José Andrés Group are also returning for a second consecutive year at the Dobel Tequila Club, featuring authentic Mexican-inspired dishes including Tacos Cochinita and Nachos Chilorio.

Fans can also enjoy returning favorites from Pat LaFrieda Meat Purveyors, Champions by Benjamin Steakhouse, pastaRAMEN, Carnegie Deli, San Matteo NYC, Dos Toros Taqueria, Red Hook Lobster Pound, Fuku, Korilla BBQ, Poke Yachty, King Souvlaki, The Migrant Kitchen, The Nourish Spot and Van Leeuwen Ice Cream, among many others.

Photo credit: Grey Goose

On the beverage side, the US Open’s signature Honey Deuce made with Grey Goose returns alongside Dobel Tequila’s Ace Paloma, Moët & Chandon’s Moët Serve, Clos du Bois wines at the new Club du Bois Wine Lounge, plus offerings from evian, Heineken and Lavazza.

Whether fans come for championship tennis, world-class food or both, the 2026 US Open continues to expand the tournament experience beyond the baseline, turning a day at Flushing Meadows into one of New York City’s premier culinary events.

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Source: USTA. Photo credit (top): © Rolex.

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